Origin and Characteristics

Our alfalfa honey comes from the dry climate of Central Oregon. Alfalfa is a highly nutritious plant, packed with vitamins, protein, and amino acids, making it an essential supplement for cattle, goats, and chickens.

Single source alfalfa honey is light yellow in color and offers a mild, delicate floral taste, with a subtle vanilla finish.

Nutritional Benefits

Alfalfa honey is rich in antioxidants and dense in nutrients. It supports immune system health, thanks to flavonoids and polyphenols that help combat stress and inflammation in the body.

This honey also supports a healthy gut microbiome by acting as a prebiotic, promoting regularity.

Alfalfa honey serves as a natural energy booster due to its natural carbohydrates and can be beneficial for seasonal allergies.

Culinary Uses

When used for cooking, alfalfa honey’s mild and subtle taste does not overpower food. It is excellent for baking treats, salad dressings, pairing with fruits and yogurt, vinaigrettes, and as a sweetener for coffee, tea, lemonades, and more.